Every 6 months Taste McLaren Vale puts together a six pack of wines to provide the members or The Backyard Shed Cru. Check out the membership site here. Anybody can sign up for the half yearly delivery of a Backyard Shed Cru six pack for only $140 delivered to your door.
Now for the release of our Red Pack #7.
2010 La Curio “The Original Zin” Primotivo
The Zin tag comes from the grape variety – Zinfandel. This is a variety that has significant plantings in America and Europe. The vineyard where the grapes for this wine came from is on California Road and is owned and tendered by an American born.
This wine initially shows cherry characters but after a while is shows a darker side with plums and layered tannins. The tannins are multi dimensional and I suspect they originate from the ripe grape seeds, stalks as well as the usual oak treatments. The oak was there but not dominant. All in all a great package and aimed at a good price point. The juicy nature of this wine would be a great match to a feed of Chinese food – you know with sizzling Mongolian beef and black bean chicken.
2010 La Curio “New World Order” Sangiovese
Sangiovese has a reputation for being very tannic – this wine has drying tannins but it is not over done. There is definitely good cherry but the most endearing things in this wine was the savoury nature and the lovely teeth drying tannins. This is a wine that screams out food and for me I am thinking a good Aussie BBQ.
2010 J&J Vineyards Shiraz
I was looking forward to this wine – from a great vintage and an organic producer. J&J have recently been given full organic status. I was not disappointed as this is a classical McLaren Vale Shiraz. The aromas show plum fruit mixed in an envelope of spices (star anise, cinnamon and cardamom) and is dominated by licorice. The flavours continue with the same theme except there is no dominance here. The fresh plums, licorice, chocolate, spices (this time with pepper included), tannins that are not over the top and a good acid finish that refreshes the mouth making it ready for the next mouthful.
2006 Sellicks Hill Wines Valletta (Grenache Shiraz)
I have been doing this wine sales thing for a couple of years and this is one of my favorites. It appeared in an earlier pack but I just wanted to share this one with you again. Initially worried about Grenache being in oak for 3 years but I should not have been – only older oak was used and really well looked after. The 3 years in bottle have also been good to it. I get lots of spice here – cardamom, nutmeg and cinnamon. The wine has been 6 years in making it to you so do it a favor and let it breath for a while before consuming – it will be worth the wait. There is a fusion of fruits almost as secondary flavours and such depth where the flavours just linger in your mouth. There is strength and complexity here so bring on a slab of Beef Wellington.
2010 Kay Brothers Basket Press Mataro
There is a sense of history here with the naming of this variety. McLaren Vale seems to name this variety Mourvedre. Kay Brothers has a long history of growing this variety – mainly as a fortified wine base. I was speaking to Colin Kay about a year ago and we were discussing that there was a workshop on emerging varieties and they did a blind tasting that had, amongst others, a Mourvedre. The discussion was about everything old, was new again. There is a changing use of Mourvedre. It was not long ago that it was only seen as a blending variety, but since 2009 there has been a steady increase in Mourvedre used as a varietal variety.
In this case the aromas were dominated by cherries and juicy plums and just a hint of dry oregano as the point of difference. The flavours are dominated firstly by the same cherry and plums – they seemed to be darker in nature as the wine opened up. There is a hit of grainy tannins that works well in this context. There is some meatiness and sense of violets with that hint of that dried oregano these are the points of difference that Mataro can make. I enjoy these differences and I think you will too.
2010 Bellevue Estate Shiraz
The plum and blackberry characters are well balanced with the oak and the natural acids – they all produce a wine with a mouthful of a textural wine. This wine is one to check out when the bottling shock has settled as at this time it looks like they have hit the right notes. I would enjoy this with slightly chared BBQ’d meats.