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McLaren Vale Wine – Foggo Wines Part 2 (Sweet Wines)

Sunday, 12 August 2012 20:10
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Check out Part 1 of this review here.

2011 Moscato White ($15)

Made from muscatel grapes and only has 5% alcohol normally means a refreshing and sweet drink.  This is no exception with real tropical-ness about it that is just nice and light.  Do not expect too much from this wine – it is made to drink very cold on a Sunday afternoon and still be able to drive away when you have finished.  A bit seller at cellar door but a bit light for me.

2011 Moscato Rosa ($15)

With the use of Grenache skins I thought this wine may show a sense of difference and I was not disappointed.  The red fruits one associates with Grenache comes though in spades and the sugar is less apparent.  Both of these characters appeal more that the straight white variety.

2010 Golden Botrytis ($20 375ml bottle)

Made from mainly Chardonnay and a little Semillon to produce a honey, grassy marmalade sensation.  The Semillon makes all the difference to the final product.  Another good seller from the cellar door.

 Muscat ($20)

An eight year old fortified that starts with honey and raisins but is so much lighter than expected.  This equates to something that is potentially far to easy to drink – the 19% alcohol will catch up with you.

Tawny ($18)

A Grenache and Shiraz based 8 year old fortified that shows interesting cherry, strawberry and cranberry notes that is dryer on the palate than anyone would expect.  Much lighter than the classic tawny offerings from the Barossa.  For me it lacks the thick viscous feel one gets from many fortifides but it tends to sell very well.

2007 3 Sheds Grenache ($55)

I suspect this wine will provide arguments over the quality and if the wine is enjoyable – it is just so different and thus is may polarise many.  The grapes are cordon cut (the grape stems are partially cut and left on the vine ) this technique allows the grapes to shrivel as the grapes do not get any nutrients from the vine and water from the grapes start to evaporate.  This technique concentrates the sugars and flavours of the grapes.  The differences do not stop there – the grapes are hand picked, foot crushed and then barrel fermented.

The aromas were just reminiscent of ripe Grenache grapes – sweet red fruits and florals.  The flavours are just intense with red raisins and chewy tannins that give the wine an interesting mouthfeel.  For interest alone I had to purchase a bottle, but I know many people that would hate this wine.

2005 3 Sheds Shiraz ($55)

Made in the same way as the 3 Sheds Grenache.  This time the wine smells concentrated fruits with intense star anise and chocolate (yes the McLaren Vale influence on Shiraz happens again).  The flavours are oh so concentrated raisins and, of all things, grape seeds.  I also found the finish to be long and dry – not what I was expecting.

McLaren Vale Wine – Foggo Wines Part 1

Saturday, 04 August 2012 23:09
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Foggo Wines Cellar Door

One of the joys of the large number of cellar doors in McLaren Vale is the unearthing of the different or unusual.  Some small makers differentiate themselves by small scale winemaking techniques or different varieties.  In this case Herb and Sandie have their own patch of McLaren Vale where they are fiercely determined to do things their own way.  From old vines that are dry grown (others would irrigate) to fermenting in oak where the barrels are turned on their side with the top knocked out.  When fermenting is over the tops are returned and the barrel is then used.  The main point of difference is the age on the wines – the wines are kept and aged at the winery until Herb believes the wine is ready.  They do the cellaring for us.  I am sure their accountant does not like this but I believe they do not care.

Anyway we should talk about the wines…..

2005 Wooded Chardonnay ($25)
Straight away I was concerned about a 2005 Chardy – I was initially thinking that they could not sell the wine and that was the current vintage available.  Then I found out that the wine spent 5 years in oak and the oak varied from 5 years old up to new oak – now I was concerned that I was going to taste a wine that was so full of oak that I was going to be drinking splinters.  Well I was wrong on both counts.  The wine was held back and released when the winemaker considered it was the correct time plus the wine was so much more about balance than I was expecting!  The aromas were a complex mix of peach stone as well as the peach fruit and an interesting whiff of pear.  The flavors started with peaches and some underlying cream that helped provide an interesting mouthfeel to the wine.  The finish had an acid zing so it was not flabby at all.  The overall view was the wine was not over oaked.  This is unashamedly a complex wine that is desperately in need to food when drunk – and it should not be disappointed.

N/V Sparkling Grenache ($18)

I was so interested in this wine and was met with something different again.  The wine is made in a Rose style from 1920 planted vines.  At this price the wine is made in the Charmat method – but this is of no concern.  The aromas were dominated by glaciated cherries, raspberries and chocolate covered lollies – how different.  There is some age flavors apparent that added to the complexity of the red fruits, the light oak touch and the dry finish.  Very interesting use of the Grenache grape.  Again a food wine but would also be suitable as the Sunday session tipple.

2006 Old Bush Vine Grenache ($30)

There is an emphasis on the dry grown old vine grapes here and not the least showing up as 15.8% alcohol.  This alcohol is not apparent in either the aromas or flavors so there is plenty of both to pull this off.  The wine shows cherries and raspberries with nice oak influence plus interesting florals into a complex mix.  The age is evident with the wine and I expect that the wine needs to be drunk now.
2007 Old Vine Shiraz ($30)The wine is made from the grapes from 96 year old vines that were dry grown.  Here is the concentration you expect from such a pedigree and the glass is full of plums, blackberry, pepper and hidden in the depth of that glass is hints of smoke.  The age on the wine is just right and perfect to drink now with big slabs of beef.

Wild Thing Shiraz Cleanskin ($15)

A younger wine and it shows with lifted black fruits and an cardamon aromas with the clean fruits of blackberry and dark cherry.  This is a cellar door popular champion.

Foggo Wines Red Dodge

2006 Red Dodge Shiraz ($35)

Named after the red Dodge Barrel truck that sits outside the front of the cellar door when not in use.  This red is made in a contrasting style to the Old Vine Shiraz where American oak is used.  One can pick the sweet American oak influence on the aromas and flavors.  The wine has a level of freshness I was not expecting from a 6 year old wine.  There is berries and more berries with an interesting floral finish.  Worth checking out to compare between American and French oak influenced wines.

2007 Cabernet Sauvignon ($30)

This 100% Cabernet was open fermented in stainless steel, foot tread and then cold soaked in French oak.  The aromas showed herb characters with blackcurrent and dark chocolate.  The grapes for this were definitely as there was no green capsicum tones.  The flavours were black orientated – blackberry and chocolate with cedar based tannins.

2005 Hebertus Reserve Shiraz ($50)

Made from the fruits from 75 and 97 year old vines and the wine was aged in 4 year old French oak this wine has the aromas of plum and dark chocolate one expects from good McLaren Vale Shiraz.  The flavours were exactly the same as for the aromas that just showed a seamless experience for the consumer.

N/V Myriah Sparkling Shiraz ($35)

This is the wine that just brings me back again and again – a non vintage bottle fermented Shiraz.  The aromas show a fruit depth but is moves over for for the layers of chocolate and a myriad of spices.    there is a velvety mouthfeel that gives up the flavours of the plum and pepper of the Shiraz and the licorice of the blended aged material.  Bring on a serving of roast turkey with cranberry sauce and pleas leave the bottle.

Next week check out my review of Foggo Wines sweet wines.

McLaren Vale Wine – Wirra Wirra Part 2 The Reds

Saturday, 28 July 2012 20:20
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Wirra Wirra Cellar Door

Check out Part 1 of my review of the Wirra Wirra wines and cellar door.

Wirra Wirra is one of the very well known icon wineries from McLaren Vale.  The cellar door is large and inviting and is staffed by friendly and knowledgeable staff – always a good start.  The original owner (Greg Trott) was known for his fierce commitment to McLaren Vale wine industry but also had a sense of quirkiness.  This comes out in some of the names of their wines – such as the Catapult Shiraz.  You know it that there is a full size catapult at the cellar door.

Another feature of the cellar door and winery complex is the bell.  This bell is 3/4 of a tonne and was rescued from a wreckers yard and they got it from a Norwood Jesuit Church.  This bell is called the Angelus Bell and also forms the name for the signature Cabernet from the winery.  This bell is now some what an icon in its own right and the bell is rung at the start and end of each McLaren Vale vintage and other suitable celebrations.

The cellar door has BBQ’s available for those that want to BYO food and an excellent covered area.  You can purchase wines by the glass at the cellar door so why not spend an afternoon with friends at a well known McLaren Vale winery.

Anyway what about the wines……

2011 Original Blend ($24)

The story of the Wirra Wirra success must always have the tale of the “Church Block”.  The original Church Block was a Grenache and Shiraz blend taken from the vines from the Bethany Chapel vineyard near the winery.  The blend moved from this McLaren Vale classic to the current Cabernet based blend.  After much feedback from the wine drinking public in the know about the Original blend caused the thinking that this blend needed a come back.  This wine is available at the cellar door but I suspect that the quality and price will see a wider appeal.  The aromas show the red fruits of Grenache and the pepper of Shiraz while the flavors show off the red and black fruits of the two varieties and an intriguing spice blend.  Tannins are there but there is a soft finish.  For me forget the current day Church Block and got for the Original.
2011 Esperenza Tempranillo ($35)

A new lable for cellar door customers only and is a play towards the Spanish alternate varieties.  With this Tempranillo why not – the aromas have bright cherry and the funky mushroom characters.  The flavors showed an almost dirty forest floor character with the cherry and mushroom taking centre stage.
2011 Esperenza Monastrell ($35)

Most wineries in McLaren Vale either call this variety Mourvedre or Mataro – but the Spanish call it Monastrell.  The earthyiness shows as expected on the nose with an interesting licorice finish.  The flavors had the marks of the variety – cherry, meaty and earthy.  In this case the wine was significantly liter than expected.  This light character may be a product of the wet and difficult 2011 Vintage.
2007 Church Block ($20)Good to see an older release from the winery at the same price as the current installment.  However I was disappointed.  The aromas were closed and the flavors were stewy and very short.  Not for me.

Cork Church Block

2010 Church Block ($20)

Lifted fruits and what I consider to be typical Church Block with integrated oak with the nice fruit.  The problem I have with this wine is not the value or the price point but just when I try it I am just not inspired to drink a second glass.  For me the Church Block is an average wine that has been a great marketing success for Wirra Wirra but I just do not look forward to the next sip.  Sorry guys this one is just not for me.

Wirra Wirra Catapult

2010 Catapult Shiraz ($24)

The addition of a small amount of Vioginer can make such a difference in a wine and this one shows this addition can be balanced and not over done.  The aromas are lifted with hints of apricot but mainly fresh plums.  The flavors continue with the lifted theme – there is lots of fresh fruit compote with some cardamon mixed in for good measure.  The acid oak and fruit is balanced and lingering.  For me worth the price up from the Church Block.
2010 Woodhenge Shiraz ($30)

In a word dark.  From a good vintage and it shows with aromas of plum essence and lifted cedar from the oak.  The flavors were lighter than expected on the mid palate but the tannin structure is very good and it leaves you with a lingering plum experience.

2010 Sparrow Lodge Cabernet Sauvignon ($30)

Another of the cellar door only wines and another reason to check out their cellar door.  Straight away the cassis and mint aromas are alluring that just continues into the flavors.  I like the fact there is little green character in the wine so the fruit was ripe when picked.  Well done to the Wirra Wirra team for this one.  The wine comes from the gap between Church Block and The Angelus wines so a mid tier wine was warranted.

Absconder Grenache

2010 The Absconder Grenache ($65)

Cellar door only and made from 90+ year old vine fruit from Blewitt Springs and McLaren Vale fruit.  The aromas are alluring with perfume and spiced red fruits – good enough to eat.  The flours show layers of depth with red fruits and tannins structured all over the place.  This is why I am in love with McLaren Vale Grenache – when done properly.  This wine is just so impressive and not only wether the asking price but also the time effort and money just to visit the cellar door just to have the honor of tasting this wine – let alone aging able to the purchase such a wine.  One of the best Grenache wines I have ever tasted.
2008 RSW Shiraz ($80)

With oak maturation for nearly 2 years and 40% of that oak being new barrels one seances this wine would be about strength.  My expectations were met with concentrated fruit that is balanced with the tannin structure from the oak and fruit tannins.  In a word – depth.
2009 The Angelus Dead Ringer Cabernet Sauvignon ($65)

This is a classical Cabernet that would give any Australian Cabernet a run for it’s money – so move over Coonawarra.  As for the Absconder and the RSW this wine is all about strength and character.  One for all the Cabernet drinkers out there that should not be missed.

McLaren Vale Wine – Wirra Wirra (White Wines and Sweet Wines)

Sunday, 22 July 2012 22:36
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Greg Trott had a vision – one part of the vision is now shown in the Wirra Wirra legacy (Greg is now deceased) and the other was for his beloved McLaren Vale.  His views can be summarised in the below inscription.

Greg Trott Inscription

This week I will review the White Wines and the Sweet Wines.  Next week I will review the red wines and the cellar door in general.

2011 Scrubby Rise Sauvignon Blanc Semillon and Viognier ($15)

Interestingly the Semillon was dominate here, both with the aromas and the flavours. So this wine is all about the grassiness and hay with just a hint of the tropical fruits that warmer climate Sauvignon can bring. Not the most complex of wines, but this is not what the Scrubby Rise range is for – this is a drink now on a sunny Sunday afternoon with friends.

2011 Scrubby Rise Unwooded Chardonnay ($15)

A short lived wine that just does not give you a sense of wanting to come back for more. For me I am not enjoying the unwooded Chardonnay movement – give me a little Chardy oak every time!

2011 Hiding Champion Sauvignon Blanc ($22)

From the Adelaide Hills and is definitely a step up. There are green passionfruit and grassy aromas with a finish of wet hay. The flavours are typical with all the passionfruit and grass finish. There is an interesting melon character on the mid palate which makes me think there is a little Chardonnay added.

2012 The Last Watch Riesling ($20)

An Adelaide Hills offering that shows florals (mainly honeysuckle) and the acidity of green apples on the nose. Flavours show a little residual sugar with florals and lingering citrus acids. This wine is a lot softer than the Clare Valley Rieslings that I am enjoying at the moment and I suspect many people will enjoy it.

2008 The Last Watch Riesling ($20)

Great to see a winery keeping some Riesling back for a few years and actually having it for tasting so many people can experience the difference a few years can make to this classic white wine. The nose I’d dominated with lime rind aromas. The flavours show he slight kerosine, developed citrus peel on the mid palate with a pleasant finish of lemon rind. This is a good example of a slightly aged wine and will not appeal to all – but it does to me.

2011 The 12th Man Chardonnay ($31.50)

Made from Adelaide Hills fruit and yes, there is oak involved. The aromas were based around clean melon and cedar oak balances all wrapped up in an interesting bacon fat sensation. The oak is not overpowering on the rest of the flavours. The acid levels are excellent and the whole deal just lingers for so long. Yes folks this wine is so much better for the oak treatment.

2011 Mrs Wigley Grenache Rose ($18)

The fairy floss aroma made me think this wine was just going to be about the sugar. How wrong I was. The flavours showed some bitterness but this actually added complexity to the wine. The spiciness of the Grenache comes through as well. From a difficult vintage this wine will appeal as soon as the warmer weather kicks back in.

N/V The Anthem Sparkling Shiraz ($27.50)

The result of 7 different vintages being blended with some Vintage Port added to give that final touch.  Aromas of licorice, a gambit of spices and a sense of depth.  Flavours of spiced plum with hints of licorice and a real richness on the back palate (from the Vintage Port).  This wine was brought back after production being ceased – all because of the drinking public demand.  We are richer for this change.

2010 The Empire Series Botrytis Semillon ($30)

A 500 mL bottle filled with goldness from Adelaide Hills fruit.  All the apricots one expects but there is a hay aroma indicating the Semillon heritage.  The palate is not cloying even though there is a lot of sugar here.

2007 Sparrows Lodge Vintage Port ($28)

Packaged in a 375mL bottle.  Half of the wine was fortified while still on skins and the other half after pressing – adding complexity.  The wine is all about licorice and alcohol.  Lots of flavour here and lighter than expected.

N/V The Empire Series Muscat ($30)

In a word – luscious!

McLaren Vale Wine – 2010 Inkwell Shiraz

Saturday, 14 July 2012 23:12
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For those of you that have been following both the Lonely Grape blog and now the Taste McLaren Vale blog will probably know the name Inkwell.  I have been following Inkwell and more importantly the owner – Dudley Brown, for as long as I have been back in the Vale.  I have always thought it was “interesting” that an American from California has a vineyard in McLaren Vale!  The other thing that draws me in is Dudley’s passion towards the wine industry in general and McLaren Vale in particular.

The other item I enjoy with Dudley is the Inkell wines.  I have enjoyed his Shiraz since my exposure to the 2008 Shiraz.  I also like the journey regarding the Zinfandel from his vineyard.  Each vintage that produced a wine so different from the previous.  To me showing not only the normal vintage variation but also the understanding of the vineyard.

Anyway I should discuss the wine in question.  The bottle I had was a Cleanskin so I do not have a bottle shot, however I have shown the inspiration for the label – the inkwell ink dot!

Inkwell Label

2010 Inkwell Shiraz ($30)

The first thing one notices is the colour or more correct the colour density.  This wine is almost inky in concentration.  So dense in fact that the wine needed more than 2 hours to show it’s best?  Also showing me this wine will have a long life, but I am not sure there will be much of it left in 7 years time.

The aromas continued with the dark theme with dark fruit compote with an emphasis on cherries.  I know there was oak maturation in making this wine but none of that could be really seen on the nose.  Maybe the wine was so dense that it was not ready to give up the oak aromas.   The flavors were – yes you guessed it, dark.  There was fresh blackberry mixed with a bit of satsuma plums.  This time one does get some oak structure – mainly French oak character.  The wine finishes with drying tannins mixed with a hint of violets.  The wine is not shy in the alcohol stakes but one does not notice because of all the complexity and the bigness of the fruit just pulls it all off.  In this case the individual components are no way even close to the effect of the whole.  This wine has just so much going on.  If I was so encore this wine it would be very high  This wine needs food with flavor – lots and last of flavor.  I enjoyed this wine with a big, big steak and it was just so good.

My understanding there is not much of this wine so if you like big bold Shiraz than this is a wine you should find and put down for at least a couple of years.

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